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Bolita Di Keshi (Cheese Balls)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.362
Energy (kCal)1301.998
Carbohydrates (g)255.205
Total fats (g)13.9972
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Finely grate cheese. | 2. Add remaining ingredients except oil. | 3. Knead dough and cover with damp cloth for 1 hour. | 4. Shape into small balls. | 5. Drop into deep hot oil. | 6. Fry until golden brown. | 7. Drain on paper towels. | 8. Serve hot. | 9. OPTION: Add 1 TBSP. | 10. chopped onion. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sharp cheddar cheese 1 - - - -
    egg 2 143.0 0.72 12.56 9.51
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    garlic powder - - - -
    hot oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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