RecipeDB

Cooking in progress....

Crabmeat St. Barts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7588
Energy (kCal)986.9388
Carbohydrates (g)34.1245
Protein (g)108.11
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 cup 148.84 11.6632 7.686 7.9788
    scotch bonnet pepper 2 scotch minced - - - -
    bouquet garni 1 tied - - - -
    salt black pepper ground - - - -
    breadcrumb 2 cups unseasoned - - - -
    crabmeat 1 lb 439.7343 0.0 87.7202 6.9813
    bacon 1/4 cut 29.19 0.0896 0.8834 2.7783
    onion 3 tablespoons minced 12.0 2.802 0.33 0.03
    chive 3 tablespoons chopped 2.7 0.3915 0.2943 0.0657
    parsley 3 tablespoons minced 4.104 0.7216 0.3386 0.0901
    thyme 1 teaspoon minced 0.8079999999999999 0.1956 0.0445 0.0134
    butter 1/4 cup 342.0 15.714 10.686 28.8
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212
    dark rum - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition