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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 180C/350F/gas mark 4. Cook the macaroni in salted water until al dente. Drain and cool. | 2. Fry the bacon in the oil until all the fat has rendered, then remove from the pan, retaining the fat. Mix the topping ingredients with the fat, breadcrumbs last. Finely chop the bacon. | 3. Mince the onion in a food processor with a little evaporated milk. Mix in the eggs and the rest of the milk, and season. Combine with the macaroni. | 4. Stir in the bacon, chillies and most of the cheese. | 5. Pour it all into a large, greased oven dish. Sprinkle the leftover cheese on top, then the topping. Bake for 30-40 minutes, then rest for at least 20 more, or overnight to serve cold the next day. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
macaroni	500			-	-	-	-
olive oil	30			3580.2	0.0	0.0	405.0
bacon	6	slices		700.56	2.1504	21.2016	66.6792
onion	1			64.0	14.944	1.76	0.16
milk	400	ml	evaporated	933.268	22.4796	9.2921	96.7353
egg	2		beaten	143.0	0.72	12.56	9.51
red chilies	2 -6		deseeded chopped	-	-	-	-
cheddar cheese	250		grated	-	-	-	-
clove	1	teaspoon	ground	5.754	1.3761	0.1254	0.273
black treacle	2	teaspoons		-	-	-	-
mustard powder	1	teaspoon		-	-	-	-
demerara sugar	1	tablespoon		34.2	8.8281	0.0108	0.0
bread	2 -3	slices	crushed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.