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Jamaican Rum Fruitcake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.4731
Energy (kCal)5294.998
Carbohydrates (g)1151.4616
Protein (g)86.5216
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rum 1 cup - - - -
    manishevitz wine 1 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    prune 1 cup 245.7 65.05199999999999 2.0358 0.46799999999999997
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 6 teaspoons 14.628 7.6452 0.0 0.0
    cinnamon 2 tablespoons - - - -
    nutmeg 1 tablespoon 36.75 3.4503 0.4088 2.5417
    egg 6 429.0 2.16 37.68 28.53
    brown sugar 2 cups 1672.0 431.596 0.528 0.0
    butter 1 85.5 3.9285 2.6715 7.2
    browning sauce 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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