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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Blend the raisins, prunes, wine and rum together, set aside.( If you want to have the fruits unblended, you must soak the fruits in the wine/rum for at least a week). | 2. Beat the eggs and add Vanilla. | 3. Mix the butter and sugar until it gets fluffy. | 4. Mix butter mixture, blended fruit, and eggs. | 5. Add flour, nutmeg,cinnamon, mix. | 6. Add browning and continue to mix. | 7. The batter should be thick enough so that a spoon stands up in it(but not too thick) . | 8. If the dough is too thick add more wine or rum. | 9. Bake at 350 for about 35-40 min or until a knife comes out clean when you stick it inches. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white rum	1	cup		-	-	-	-
manishevitz wine	1	cup		-	-	-	-
raisin	1	cup		498.3	131.208	5.5935	0.759
prune	1	cup		245.7	65.05199999999999	2.0358	0.46799999999999997
flour	4	cups		2313.12	506.4216	37.604	8.9744
baking powder	6	teaspoons		14.628	7.6452	0.0	0.0
cinnamon	2	tablespoons		-	-	-	-
nutmeg	1	tablespoon		36.75	3.4503	0.4088	2.5417
egg	6			429.0	2.16	37.68	28.53
brown sugar	2	cups		1672.0	431.596	0.528	0.0
butter	1			85.5	3.9285	2.6715	7.2
browning sauce	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.