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Poppy Seed Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.7267
Energy (kCal)311.0794
Carbohydrates (g)37.9396
Total fats (g)17.3458
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put first 6 ingredients in blender. | 2. Process until very smooth (1-2) minutes. | 3. Add oil very slowly; process 1 more minute. | 4. Stir in poppy seeds. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    peach preserve 1 cup - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    apple juice 1/4 cup 28.52 7.006 0.062 0.0806
    cider vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    onion 2 teaspoons minced 2.6667 0.6227 0.0733 0.0067
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    poppy seed 1 tablespoon 46.2 2.4754 1.5831 3.6573

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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