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Authentic Trinidad Pepperpot

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)79554.0316
Energy (kCal)853992.978
Carbohydrates (g)269.9684
Protein (g)31553.8368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    allspice 2 teaspoons ground 9.994 2.7406 0.2314 0.3302
    ginger 2 teaspoons chopped 3.2 0.7108 0.0728 0.03
    clove 1 1/2 1/2 8.631 2.0642 0.1881 0.4095
    cinnamon 1 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    cider vinegar 1 cup 50.19 2.2227 0.0 0.0
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    hot chili sauce 1 teaspoon - - - -
    dark rum 1 tablespoon - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    pork 500 diced 852768.0 0.0 31547.88 79538.76
    carrot 3 cut 88.56 20.6928 2.0088 0.5184
    green pepper 1 cut 29.8 6.9136 1.2814 0.2533
    yellow pepper 1 cut - - - -
    red chile 1 chopped - - - -
    white onion 1 60.0 14.01 1.65 0.15
    water 2 cups 0.0 0.0 0.0 0.0
    coriander 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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