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Caribbean Holiday Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)184.1371
Energy (kCal)917.8082
Carbohydrates (g)6.0146
Total fats (g)18.3939
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine oil, ginger, lime juice, garlic, soy sauce, sugar, and red pepper flakes. Mix well. | 2. Stir in the shrimp and cilantro. | 3. Cover and refrigerate 4 hours before serving. Stir occasionally while chilling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    gingerroot 2 tablespoons minced - - - -
    lime 2 juiced 2.5208 0.8490000000000001 0.0423 0.0071
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    soy sauce 1 tablespoon 8.48 0.7888 1.3024 0.0912
    white sugar 1/2 teaspoon 8.127 2.0996 0.0 0.0
    red pepper flake 1/2 teaspoon crushed - - - -
    shrimp 2 lbs cooked peeled 770.6684 0.0 182.2404 4.624
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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