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Jerk Pork St. Thomas Style

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.6866
Energy (kCal)2208.1482
Carbohydrates (g)18.5232
Protein (g)287.7955
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 3 1632.0037 0.0 280.8406 48.0081
    hot chili pepper 4 seeded diced - - - -
    onion 1 diced 60.0 14.01 1.65 0.15
    ginger peeled grated - - - -
    chili paste 1/4 cup - - - -
    peanut oil 1/4 cup 477.36 0.0 0.0 54.0
    soy sauce 1/4 cup 33.7875 3.1429 5.1892 0.3634
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    garlic salt 1 teaspoon - - - -
    bay leaf powder 1/2 teaspoon - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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