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Tamarind Balls (Paste Method)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)-
Energy (kCal)1611.96
Carbohydrates (g)403.192
Protein (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tamarind paste 1/2 - - - -
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    scotch bonnet pepper 1/4 teaspoon minced - - - -
    black pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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