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Grilled Caribbean Coconut Shrimp With Rum Marinade

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)181.9731
Energy (kCal)896.0082
Carbohydrates (g)17.3351
Total fats (g)5.4639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the marinade ingredients in a nonreactive bowl | 2. Then add shrimp and marinate for at least 10 minutes but no longer than 30. | 3. Preheat grill to medium heat and grill shrimp for about 2 - 4 minutes per side, being careful not to over cook them as they will become tough and chewy. | 4. ENJOY! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    large shrimp 2 lbs peeled butterflied deveined 806.9352 0.0 179.5204 4.5333
    dark rum 3/4 cup 806.9352 0.0 179.5204 4.5333
    pina colada nonalcoholic drink mix 1/2 cup 806.9352 0.0 179.5204 4.5333
    honey 1/4 - - - -
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    allspice 1 teaspoon ground 4.997 1.3703 0.1157 0.1651
    cinnamon 1 teaspoon ground - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    ginger 3 tablespoons grated 52.26 11.1727 1.4009 0.6614
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    scotch bonnet pepper 1 scotch stemmed seeded minced 806.9352 0.0 179.5204 4.5333
    liquid smoke 2 dashes 806.9352 0.0 179.5204 4.5333
    lemon zest 1 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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