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Finger Bananas With Cheese

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)33.43
Energy (kCal)2440.0
Carbohydrates (g)620.68
Total fats (g)9.41
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel the bananas & slice in half lengthwise. Brown to a golden color in butter in frying pan over moderate heat. | 2. Drain on paper towel. Set on a platter & sprinkle with cheese. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    banana 12 2403.0 616.68 29.43 8.91
    butter - - - -
    parmesan cheese 2 tablespoons grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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