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Caribbean Shrimp Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)21.4268
Energy (kCal)311.2892
Carbohydrates (g)25.7927
Protein (g)7.2052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea salt 1/8 teaspoon - - - -
    cumin 1/4 teaspoon ground 1.9688 0.2323 0.0935 0.1169
    shrimp 6 peeled deveined uncooked 29.82 0.3822 5.7162 0.4242
    olive oil 1 1/2 1/2 179.01 0.0 0.0 20.25
    mango 1 cut 99.0 24.717 1.3530000000000002 0.627
    ha avocado 1/2 - 1 Hass cut cut - - - -
    cilantro leaf 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    lime juice 1 teaspoon squeezed 1.2604 0.4245 0.0212 0.0035

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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