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Jamaican Rice and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)89.3065
Energy (kCal)3153.6942
Carbohydrates (g)495.6726
Protein (g)105.5866
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red kidney bean 1 1/2 cups dried 910.8 165.048 67.2612 0.69
    garlic clove 2 crushed - - - -
    coconut milk 1 can unsweetened 827.5862 19.934 8.2399 85.7811
    scallion 2 chopped 64.0 14.68 3.66 0.38
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    white rice 2 cups 1350.5 295.815 26.381 2.4419999999999997
    scotch bonnet pepper 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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