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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PREPARE THE SHRIMP:. | 2. Squeeze the lemon halves into a large saucepan then add them to the pan. | 3. Add the water, onion, salt, Scotch bonnet, ginger and beer and bring to a boil. | 4. Cover and simmer for 15 minutes. | 5. Add the shrimp and cook for 3 minutes, just until pink. | 6. Drain the shrimp and spread on a platter. | 7. Refrigerate until chilled. | 8. Halve the shrimp horizontally. | 9. MAKE THE DRESSING:. | 10. In a blender, combine 1/3 cup of the diced mango with the vinegar, lime juice and mustard and puree until smooth. | 11. With the machine on, add the oil in a thin stream and blend until very smooth. | 12. Add the cilantro, lime zest and minced Scotch bonnet and pulse just to combine. | 13. Transfer the dressing to a large bowl. | 14. Add the shrimp, red onion and the remaining mango and season with salt and pepper. | 15. Toss to coat. | 16. Arrange the avocado slices around a large platter. | 17. Mound the shrimp salad in the center and garnish with lime wedges. | 18. Serve right away. | 19. *The cooked shrimp and mango dressing can be refrigerated separately overnight. Toss the shrimp with the mango dressing before serving. | 20. **Bradford Thompson gives his sweet, rich shrimp salad some crucial acidity with lime juice and zest, and a light citrusy white wine will work with it in almost exactly the same way. | 21. ***Sauvignon Blanc is the definition of a zippy grape variety—sipping it can sometimes taste like eating fresh citrus fruit. Two top choices are the racy 2007 Brancott and the gooseberry-rich 2006 Brassfield High Serenity Ranch. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lemon	1	halved		-	-	-	-
water	6	cups		0.0	0.0	0.0	0.0
onion	1		sliced	16.0	3.736	0.44	0.04
kosher salt	2	tablespoons		302.6	0.0	67.32	1.7
scotch bonnet pepper	1	scotch		302.6	0.0	67.32	1.7
ginger	1	tablespoon	grated	17.42	3.7242	0.467	0.2205
lager beer	12	ounces		302.6	0.0	67.32	1.7
large shrimp	2	lbs	shelled deveined	302.6	0.0	67.32	1.7
mango	1		peeled diced	99.0	24.717	1.3530000000000002	0.627
rice vinegar	1/4	cup		302.6	0.0	67.32	1.7
lime juice	2	tablespoons	bottled	7.5625	2.5469999999999997	0.127	0.0212
dijon mustard	1	teaspoon		302.6	0.0	67.32	1.7
canola oil	1/2	cup		963.56	0.0	0.0	109.0
cilantro	1	tablespoon	chopped	0.23	0.0367	0.0213	0.0052
lime zest	1/2	teaspoon	grated	302.6	0.0	67.32	1.7
scotch bonnet pepper	1/4	teaspoon	minced minced	302.6	0.0	67.32	1.7
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
salt black pepper			ground	302.6	0.0	67.32	1.7
ha avocadoes	2		sliced	302.6	0.0	67.32	1.7
lime wedge				302.6	0.0	67.32	1.7

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.