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Swedish Chocolate Balls (or Coconut Balls)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)74.1042
Energy (kCal)2021.4285
Carbohydrates (g)527.4911
Total fats (g)32.7637
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the oats, sugar, and cocoa together in a bowl. Add the butter, and use your hands to mix the ingredients together to make a thick dough. Mix in the coffee, vanilla, and chocolate until thoroughly blended. | 2. Place the coconut flakes in a small bowl. Pinch off small amounts of dough and roll between your hands to make small balls, about 1-1/2 inches in diameter. Roll the balls in the coconut flakes. Balls are ready to eat, or may be refrigerated 2 hours to become firmer. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oat 4 cups rolled 924.96 248.9872 65.048 26.4328
    white sugar 1 1/4 cups 967.5 249.95 0.0 0.0
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    butter margarine 1 cup softened - - - -
    coffee 2 tablespoons 18.8325 3.1256 0.6257 0.4374
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    baking chocolate 2 squares unsweetened melted - - - -
    coconut flake 1/3 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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