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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. You can prepare the aioli in advance if you wish (just keep it refrigerated). | 2. Place all ingredients for the curry aioli in a food processor or blender and puree until smooth and creamy; set aside. | 3. Mix all ingredients for fish cakes together (except oil and lemon slices) in a mixing bowl until blended. | 4. Adjust water or flour, if necessary, to achieve a consistency similar to pancake batter (or just a tad thicker). | 5. Heat 1-2 inches cooking oil in a large skillet until hot. | 6. Spoon or drop approximately 1/4 cup fish cake batter into hot oil and cook about 2-3 minutes per side or until golden, puffy, and firm. | 7. Do not overcrowd pan. | 8. Drain fish cakes on paper toweling. | 9. Serve fish cakes hot with curry aioli or tartar sauce, and lemon slices, if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt cod fish	2	cups	boiled flaked cooked flaked	-	-	-	-
purpose flour	1 1/2	1/2		-	-	-	-
scallion	3		chopped	96.0	22.02	5.49	0.57
garlic	5	cloves	minced	22.35	4.959	0.9540000000000001	0.075
egg	2			143.0	0.72	12.56	9.51
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
water	1	cup		0.0	0.0	0.0	0.0
oil				-	-	-	-
lemon				-	-	-	-
mayonnaise	1	cup		837.52	0.0	0.8584	92.8
cayenne pepper	1/2	teaspoon		2.862	0.5097	0.1081	0.1554
curry powder	2	teaspoons		6.5	1.1166	0.2858	0.2802
lemon juice	2	teaspoons		2.2367	0.7015	0.0356	0.0244
garlic	6	cloves	minced	22.35	4.959	0.9540000000000001	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.