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Creamy Jerk Pasta With Chicken and Peas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)59.7871
Energy (kCal)737.99
Carbohydrates (g)39.1456
Protein (g)21.4944
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spaghetti 175 g 54.25 12.0925 1.12 0.9975
    chicken breast 1 boneless skinless cut boneless - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    chicken broth 1/3 cup 26.04 0.63 3.7128 0.8736
    cream 1/4 cup 198.0 3.99 2.178 20.808000000000003
    cream cheese 2 tablespoons 88.5 1.05 2.13 8.58
    jerk sauce marinade 2 tablespoons bottled - - - -
    pea 1/2 cup sweet 20.58 3.6995 1.3719999999999999 0.098
    spinach 2 cups raw washed trimmed 66.0 11.7 6.6 0.9
    parmesan cheese 1/8 cup grated 37.0 4.0 4.0 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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