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Mustard Cream Salad Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.6275
Energy (kCal)219.0
Carbohydrates (g)2.22
Total fats (g)23.1825
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk cream and mustard until slightly thickened. | 2. Add lemon juice, salt& pepper to taste (add a little at a time until you get it just right). | 3. Let stand at room temperature for at least 15 minutes before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    whipping cream 5 tablespoons 219.0 2.22 1.6275 23.1825
    mustard powder 3 tablespoons - - - -
    lemon juice - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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