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Bahama Breeze Fire-Roasted Jerk Shrimp

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)57.2252
Energy (kCal)590.4412
Carbohydrates (g)20.4207
Total fats (g)32.3175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oven to 500 degrees F. | 2. Stir beer, allspice, minced Scotch bonnet pepper, minced garlic, thyme and sliced green onions in 1-quart baking dish. Fold in the shrimp, coating well. Drizzle melted butter over the shrimp. Slice bread into 1-inch-thick slices and place on top. | 3. Put baking dish with shrimp and bread on middle rack of oven. Remove from oven when bread is golden and shrimp is bubbling hot, 4-5 minutes. If oven is small, heat pans separately. | 4. Important Note:Use gloves when mincing Scotch bonnet peppers. Then remove gloves and wash hands thoroughly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 1/2 cup - - - -
    allspice 1/4 teaspoon ground 1.2492 0.3426 0.0289 0.0413
    scotch bonnet pepper 1/2 teaspoon minced - - - -
    garlic clove 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    thyme leaf 1 teaspoon - - - -
    green onion 1 tablespoon sliced 1.62 0.3444 0.0582 0.0282
    shrimp 12 ounces 241.4 3.094 46.273999999999994 3.4339999999999997
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    french baguette 1 loaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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