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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375. | 2. Mash bananas and put them into a mixing bowl and mash with fork. | 3. Add the eggs and beat them into the mashed bananas. | 4. With your fingers, crumble the slices of bread into crumbs. | 5. Add the bread crumbs, sugar, vanilla, milk and cinnamon to the banana mixture. | 6. Cut the limes in half. | 7. Squeeze the juice into the small bowl. | 8. Add the juice to the banana mixture. | 9. Stir all the ingredients well with the mixing spoon. | 10. Melt the butter in the saucepan over low heat. | 11. Be careful not to let it burn. | 12. Add the melted butter to the mixture. | 13. Beat the mixture 75 strokes. | 14. Pour the mixture into the pan. | 15. Bake at 375 for 1 hour. | 16. Remove pudding and let cool for 1 hour. | 17. Cut into squares. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
banana	4			801.0	205.56	9.81	2.97
egg	2			143.0	0.72	12.56	9.51
white bread	6	slices		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
vanilla	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1	cup		148.84	11.6632	7.686	7.9788
cinnamon	1	pinch		-	-	-	-
lime	2			-	-	-	-
butter	4	tablespoons		342.0	15.714	10.686	28.8

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.