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Caribbean Fish Burger (Perricone)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)118.5513
Energy (kCal)1103.4765
Carbohydrates (g)44.2599
Total fats (g)48.8847
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. combine salmon, egg, and spices. Form into patties. | 2. Saute in olive oil until golden brown. Approx 6-7 minute. | 3. Arrange greens, place burgers on greens, garnish with lime wedges. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 18 ounces raw chopped 724.2 0.0 101.184 32.334
    red onion 1/2 cup minced 32.0 7.472 0.88 0.08
    egg white 1 17.16 0.2409 3.597 0.0561
    ginger 2 tablespoons minced 9.6 2.1324 0.2184 0.09
    garlic 1 1/2 1/2 minced 6.705 1.4877 0.2862 0.0225
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    cumin 3/4 teaspoon ground 5.9063 0.6968 0.2805 0.3508
    cilantro leaf 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    lime juice 1 tablespoon 3.7812 1.2735 0.0635 0.0106
    lime peel 1 tablespoon grated - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    grain bun 3 -4 - - - -
    baby green 1 1/2 1/2 178.5 29.82 11.7338 2.1
    lime 1 cut - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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