Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Prepare a hot frying pan for frying the chicken breast. Place 2 Tablespoons of corn oil In the frying pan over a medium to high flame. | 2. Coat or Dress the chicken breast with powdered seasoning (not bread-crumbs). You can use Maggi complete seasoning, Adobo or similar powdered “all season”. | 3. Fry the chicken breasts for about 3 minutes each side. Add ½ cup of water and the ½ chicken broth cube by breaking it into a powder with your fingers over the pan. Place a lid over you pan and cook on a low to medium flame for an additional 8 minutes. Turn off and remove chicken breasts (save the broth or liquid contents that is in the pan for later use). You may want to place the chicken on a paper towel covered plate to drain off the oil. Cut the breasts into portions or ½ inch cubes / strips. | 4. In a new frying pan add the other Tablespoon of Corn oil and place over a low flame. | 5. Fry the chopped onions for 2 to 3 minutes. Now add the cumin, oregano and the liquid you have reserved from when you fried the chicken breasts. Also add red wine and 1 teaspoon of fresh lime-juice. Cook or simmer on a low flame for a few minutes, sufficient to blend and integrate everything in the pan and evaporate some of the water. Turn off and allow to cool down. | 6. In a mixing bowl, add the ½ cup of mayonnaise, 1 teaspoon of lime juice, raisins, 1 tablespoon of tomato paste and salt & pepper to taste. | 7. Add this mayonnaise mixture in your bowl to the pan and mix well. | 8. Your crazy Dominican chicken is ready. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	6		cut	4681.0788	0.0	567.4447	251.7441
chicken bouillon cube	1/2			-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
seasoning	1	teaspoon		0.0	0.0	0.0	0.0
corn oil	3	tablespoons		367.2	0.0	0.0	40.8
raisin	1/4	cup		124.575	32.802	1.3984	0.1898
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
red wine	1/2	cup		-	-	-	-
bay leaf	1			-	-	-	-
lime juice	2	teaspoons		2.5208	0.8490000000000001	0.0423	0.0071
cumin	1/4	teaspoon		1.9688	0.2323	0.0935	0.1169
oregano	1/4	teaspoon		0.6625	0.1723	0.0225	0.0107
salt pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.