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Grilled Caribbean Pound Cake Dessert

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.755
Energy (kCal)664.7
Carbohydrates (g)96.526
Total fats (g)30.808
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a small bowl, mix rum and butter. Brush each slice of cake generously on both sides. | 2. Grill about 2 minutes per side, turning with a spatula very carefully so it does not break apart. | 3. Transfer to serving dishes and top with ice cream and mango/papaya slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    coconut rum 1/4 cup - - - -
    butter 4 tablespoons melted 342.0 15.714 10.686 28.8
    poundcake 1 sliced - - - -
    butter pecan ice cream 2 pints - - - -
    mango 2 peeled sliced 198.0 49.434 2.7060000000000004 1.254
    papaya 2 peeled sliced 124.7 31.378 1.3630000000000002 0.754

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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