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Preserved Ginger - Antilles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.701
Energy (kCal)1765.0399
Carbohydrates (g)436.4008
Protein (g)4.1277
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1/2 lb 181.4372 40.3017 4.1277 1.7009999999999998
    sugar 14 ounces 1583.6027 396.0991 0.0 0.0
    water 1 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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