RecipeDB

Cooking in progress....

Rum Fruit Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.4319
Energy (kCal)2004.825
Carbohydrates (g)417.5504
Total fats (g)49.4792
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375°F Grease either a funnel pan or a bundt pan with margarine or butter. | 2. In a large bowl mix all dry ingredients together (including spices). | 3. In a smaller bowl, mix all wet ingredients together, and slowly mix it into the dry ingredients until well blended. Incorporate the fruit. | 4. Carefully place the batter evenly throughout the pan, and bake for 30-45 minutes. Let cool, and drizzle with your favourite frosting or glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    dark rum 1 cup - - - -
    raisin 1 cup 498.3 131.208 5.5935 0.759
    coconut 1/2 cup desiccated 141.6 6.0920000000000005 1.3319999999999999 13.395999999999999
    ginger 2 teaspoons grated 12.06 2.5783 0.3233 0.1526
    peach 1 cup canned chopped 60.06 14.6916 1.4014 0.385
    honey 1/2 cup - - - -
    pineapple chunk 1/2 cup 105.35 27.195 0.49 0.1225
    milk 1/2 cup evaporated 276.0 6.648 2.748 28.608
    purpose flour 3 cups - - - -
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    cocoa powder 1/2 cup Dutch-processed 98.04 24.897 8.427999999999999 5.891
    allspice 1 teaspoon 4.997 1.3703 0.1157 0.1651
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition