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Swedish Nutballs

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.744
Energy (kCal)5222.24
Carbohydrates (g)62.856
Total fats (g)551.2
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 10 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Mix flour, butter, and 5 tablespoons confectioners' sugar together in a bowl until dough is golden; mix in walnuts. Roll dough into marble-sized balls; arrange on a baking sheet. | 3. Bake in the preheated oven until balls are light golden brown, 10 to 12 minutes. | 4. Place 6 cups confectioners' sugar in a bowl; roll balls in the confectioners' sugar until completely coated; place balls on a plate to cool completely. Roll balls in the confectioners' sugar a second time. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    confectioner sugar 5 tablespoons - - - -
    walnut 2 cups chopped 3854.24 0.0 0.0 436.0
    confectioner sugar 6 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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