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Authentic Jamaican Jerk Sauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.801
Energy (kCal)440.735
Carbohydrates (g)110.0188
Total fats (g)0.5818
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put content in a food processor or blender and liquify. | 2. Pour sauce in a jar and keep refrigerated. | 3. The sauce will keep forever if kept refrigerated. | 4. To increase spiciness blend pepper and pimento and add to sauce the hot peppers at any time. | 5. Marinate meat at least 2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pimiento 1/2 cup - - - -
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    garlic clove 6 -8 - - - -
    scotch bonnet pepper 4 -6 - - - -
    thyme leaf 1 tablespoon ground - - - -
    scallion 1 -2 bunch - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt pepper - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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