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Shrimp, Mango and Avocado Salad W- Passion Fruit Vinaigrette

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.5128
Energy (kCal)247.1
Carbohydrates (g)37.0755
Protein (g)24.6395
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gem lettuce 3 1/2 1/2 chopped 50.4333 0.0 11.22 0.2833
    mango 1 1/2 1/2 diced 148.5 37.0755 2.0295 0.9405
    cherry tomato 2 ounces 50.4333 0.0 11.22 0.2833
    shrimp 2 ounces cooked 48.1667 0.0 11.39 0.289
    avocado 1 sliced - - - -
    pumpkin seed 2 teaspoons - - - -
    sherry wine vinegar 2 teaspoons 50.4333 0.0 11.22 0.2833
    passion fruit 1/2 - - - -
    dijon mustard 1/2 teaspoon 50.4333 0.0 11.22 0.2833
    extra virgin olive oil 1 1/2 1/2 50.4333 0.0 11.22 0.2833
    salt pepper 50.4333 0.0 11.22 0.2833

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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