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Fruits of the Tropics Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.0307
Energy (kCal)552.0414
Carbohydrates (g)90.147
Protein (g)6.7404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple 1 - - - -
    guava shell syrup 1 can - - - -
    banana 2 sliced divided 210.04 53.9024 2.5724 0.7788
    mango 1 peeled pitted diced - - - -
    ginger 4 ounces 90.7184 20.1508 2.0638 0.8505
    ginger syrup 2 tablespoons - - - -
    coconut milk 4 tablespoons 138.0 3.324 1.374 14.304
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    nutmeg 1/2 teaspoon grated 5.775 0.5422 0.0642 0.3994
    cinnamon 1/2 teaspoon ground - - - -
    coconut 1/4 cut 70.8 3.0460000000000003 0.6659999999999999 6.6979999999999995

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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