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Spicy Caribbean Pork Tenderloin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)45.5054
Energy (kCal)1207.3425
Carbohydrates (g)-
Protein (g)187.2271
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    jamaican jerk spice 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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