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Spiced Roast Leg of Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)352.5228
Energy (kCal)4583.767
Carbohydrates (g)9.7867
Protein (g)327.5213
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leg lamb 4 4173.12 0.0 324.959 309.7181
    garlic clove 4 crushed - - - -
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    annatto seed 2 teaspoons ground ground - - - -
    paprika 2 tablespoons sweet 38.352 7.3426 1.923 1.7530000000000001
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red pepper 3 cored seeded sliced 3.75 0.8259 0.1753 0.0412
    black eyed pea 1 can rinsed drained - - - -
    white wine 7 tablespoons - - - -
    kosher salt black pepper ground - - - -
    white rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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