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Drommar

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8566
Energy (kCal)98334.24
Carbohydrates (g)215.8475
Total fats (g)11015.272
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Preparation Time

    Cooking Time - 12 minutes, Preparation Time - 45 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (180 degrees C). | 2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm. | 3. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour. | 4. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough. | 5. Bake until golden brown, 12 to 15 minutes. Remove to wire rack and cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup 1368.0 62.856 42.744 115.2
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    vanilla extract 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    cardamom 1/2 teaspoon ground 3.11 0.6847 0.1076 0.067
    purpose flour 2 cups - - - -
    almond 50 blanched toasted 96356.0 0.0 0.0 10900.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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