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Shrimp and Scallop Chowder With Coconut Milk

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.6623
Energy (kCal)2875.6755
Carbohydrates (g)190.8778
Protein (g)218.7366
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 643.7348 8.2507 123.3976 9.1574
    scallop 1 lb 312.8007 14.415999999999999 54.6721 2.2213
    scotch bonnet pepper 1/2 seeded minced - - - -
    shallot 4 peeled minced 460.8 107.52 16.0 0.64
    garlic clove 2 peeled minced - - - -
    scallion 3 minced 96.0 22.02 5.49 0.57
    ginger 1 inch peeled minced - - - -
    red bell pepper 1 seeded diced - - - -
    green bell pepper 1 seeded diced - - - -
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    curry powder 2 -3 teaspoons 0.0 0.0 0.0 0.0
    clam broth 6 cups bottled - - - -
    coconut milk 2 cups 1104.0 26.592 10.992 114.432
    salt black pepper ground - - - -
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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