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Brian's Tropical Ceviche

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)10.2927
Energy (kCal)719.2575
Carbohydrates (g)33.9162
Protein (g)121.7661
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sea bass 12 ounces cut 329.8 0.0 62.662 6.8
    sea scallop 6 ounces cut 188.7 9.197000000000001 34.918 1.4280000000000002
    shrimp 6 ounces 120.7 1.547 23.136999999999997 1.7169999999999999
    red onion 1 peeled diced - - - -
    jalapeno 2 diced 3.2625 0.7312 0.1024 0.0416
    cucumber 1 peeled diced - - - -
    yellow bell pepper 1 seeded diced - - - -
    sea salt 1 teaspoon - - - -
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    lemon juice 1/4 cup 13.42 4.209 0.2135 0.1464
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    lime wedge - - - -
    pineapple cut - - - -
    tortilla chip - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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