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Sausage and Bean Soup With Plantains

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.5452
Energy (kCal)2443.7812
Carbohydrates (g)113.1351
Protein (g)113.065
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    navy bean 1 lb dried 303.9072 59.1939 27.896 3.1752
    water 1 cup 0.0 0.0 0.0 0.0
    sausage 1 lb rolled sweet 1569.4315 2.9484 64.637 142.1107
    bacon 3 slices 350.28 1.0752 10.6008 33.3396
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    cayenne pepper 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    banana 2 -3 peeled sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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