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Yogurt Pops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0552
Energy (kCal)145.92
Carbohydrates (g)35.0208
Total fats (g)1.368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix sweetener with 3/4 cup water. | 2. Mix gelatin with remaining water in saucepan. | 3. Let stand 2 minutes. | 4. Heat until gelatin in dissolved; remove from heat. | 5. Use blender to process all together, may have to do this in batches. | 6. Put into 3oz paper cups, insert popsicle sticks. | 7. Freeze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artificial sweetener cup - - - -
    water 1 cup divided 0.0 0.0 0.0 0.0
    gelatin 1 envelope unflavored - - - -
    strawberry 3 cups drained unsweetened 145.92 35.0208 3.0552 1.368
    non strawberry yogurt 2 containers fat - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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