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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim the spring onions and thinly slice. | 2. Peel the garlic and finely chop. | 3. Cut off the top from the chilli, slit down the side and remove seeds and membrane, then finely chop. | 4. Heat a large wok, add the oil and when hot, add the spring onions, garlic and chilli and stir-fry for 2 minutes or until the onion has softened. | 5. Stir in the turmeric and cook for 1 minute. | 6. Blend the coconut milk with the chicken stock until smooth, the pour into the wok. | 7. Add the pasta or spaghetti with the lemon slices and bring to the boil. | 8. Simmer, half-covered, for 10-12 minutes, or until pasta is tender, stirring occasionally. | 9. Remove the lemon slices and add the chicken. | 10. Season to taste with salt and pepper and simmer for 2-3 minutes or until the chicken is heated through. | 11. Stir in the chopped coriander and ladle into heated bowls. | 12. Garnish with sprigs of fresh coriander and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spring onion	6 -8			-	-	-	-
garlic clove	2			-	-	-	-
red chile	1			-	-	-	-
chicken	6	ounces	cooked shredded diced	362.1	0.221	31.160999999999998	25.211
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
turmeric	1	teaspoon	ground	9.36	2.0142	0.2904	0.0975
coconut milk	300			165600.0	3988.8	1648.8	17164.8
chicken stock	900	ml		328.6726	32.2282	23.0071	10.9558
pasta	2	ounces		39.1223	5.6699	0.8732	1.3097
lemon	1/2		sliced	0.6404	0.2058	0.0243	0.0066
salt black pepper			ground	-	-	-	-
coriander cilantro	1 -2	tablespoon	chopped	0.5111	0.0816	0.0473	0.0116
coriander	1	sprig		0.5111	0.0816	0.0473	0.0116

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.