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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Caribbean >> Rest Caribbean

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Salad: Combine ingredients in a bowl. Set aside. | 2. Tacos: Coat a large nonstick skillet with nonstick spray; heat over medium heat. Add tortillas in a single layer 2 or 3 at a time and cook over medium-high heat 2 minutes, or until light golden in spots and softened. Remove to a plate and cover with foil to keep tortillas warm and pliable. | 3. Sprinkle shrimp with jerk seasoning or Adobo. Coat same skillet with nonstick spray; heat over medium heat. Add shrimp; saute 3 minutes or until cooked through. Remove to a plate. | 4. Toss remaining taco ingredients in a bowl until blended. | 5. To assemble the Tacos: Top each tortilla with about 1/2 cup cabbage mixture and 3 shrimp. Fold in half to eat. Serve with the salad. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kirby cucumber	2	cups	sliced	9683.222	0.0	2154.2449	54.4001
radish	1/2	cup	sliced	9.28	1.972	0.3944	0.057999999999999996
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
rice wine vinegar	2	tablespoons		-	-	-	-
corn tortilla	8			-	-	-	-
jumbo shrimp	24		raw peeled	9683.222	0.0	2154.2449	54.4001
caribbean jerk seasoning	1	tablespoon		9683.222	0.0	2154.2449	54.4001
green cabbage	2	cups	shredded	44.5	10.324000000000002	2.2784	0.17800000000000002
mango	1		ripe peeled diced	99.0	24.717	1.3530000000000002	0.627
red onion	1/4	cup	sliced	16.0	3.736	0.44	0.04
cilantro	1/4	cup	chopped	0.92	0.1468	0.0852	0.0208
mayonnaise	2	tablespoons		108.3	0.0	0.111	12.0
rice wine vinegar	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.