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Waldorf Turkey

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1344
Energy (kCal)1233.3118
Carbohydrates (g)218.2743
Total fats (g)46.7346
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients well. | 2. Chill for 1 hour. | 3. Use for sandwiches or salads. | 4. This is really good on toasted raisin bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/4 cups cubed cooked - - - -
    apple 1 chopped 77.48 20.5769 0.3874 0.2533
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    plain yogurt 2 tablespoons - - - -
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    raisin 1 1/2 1/2 747.45 196.812 8.3902 1.1385
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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