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Waldorf Turkey

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.7346
Energy (kCal)1233.3118
Carbohydrates (g)218.2743
Protein (g)9.1344
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 1 1/4 cups cubed cooked - - - -
    apple 1 chopped 77.48 20.5769 0.3874 0.2533
    celery 1/4 cup diced 4.04 0.7499 0.1742 0.0429
    mayonnaise 3 tablespoons 162.45 0.0 0.1665 18.0
    plain yogurt 2 tablespoons - - - -
    walnut 2 tablespoons chopped 240.44799999999998 0.0 0.0 27.2
    raisin 1 1/2 1/2 747.45 196.812 8.3902 1.1385
    nutmeg 1/8 teaspoon 1.4438 0.1355 0.0161 0.0999
    cinnamon 1/8 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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