RecipeDB

Cooking in progress....

Jamaican Ginger Beer

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.0864
Energy (kCal)273.6
Carbohydrates (g)70.6248
Total fats (g)-
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Puree ginger and water in blender. | 2. Let it sit for a day. | 3. Add sugar & mix (add more or less sugar based on your taste). | 4. Best served with crushed ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gingerroot 1 - - - -
    brown sugar 8 tablespoons 273.6 70.6248 0.0864 0.0
    water 2 1/2 quarts - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition