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Jerk Crab

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.544
Energy (kCal)8406.1528
Carbohydrates (g)5.202
Protein (g)1797.9391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    crab leg 20 cracked 8069.3516 0.0 1795.2041 45.3334
    ginger 8 thin peeled - - - -
    rosemary 1 sprig - - - -
    jerk seasoning 1 teaspoon 8069.3516 0.0 1795.2041 45.3334
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    water 2 tablespoons 0.0 0.0 0.0 0.0
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    flat leaf parsley 1/4 cup chopped 8069.3516 0.0 1795.2041 45.3334
    celery leaf 2 tablespoons 8069.3516 0.0 1795.2041 45.3334
    salt black pepper ground 8069.3516 0.0 1795.2041 45.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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