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Sandbakelser I

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.655
Energy (kCal)2266.0333
Carbohydrates (g)197.3529
Total fats (g)159.1228
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). Finely grind the almonds in a food processor. | 2. In a medium bowl, cream the butter and sugar together. Mix in ground almonds and egg white. Stir in the flour. Roll dough into 1 inch balls and press into the sandbakelse molds to form a thin coating. Place molds on a baking sheet and bake for 12 to 15 minutes. Cool slightly before removing from molds. Gently tapping the molds on the counter will help to loosen the cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/3 cup blanched 642.3733 0.0 0.0 72.6667
    almond 4 raw 642.3733 0.0 0.0 72.6667
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561
    purpose flour 1 3/4 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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