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Hibiscus Tea

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.127
Energy (kCal)7.5625
Carbohydrates (g)2.547
Total fats (g)0.0212
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine water and ginger in a large pot and bring to a boil over high heat. | 2. Remove from heat and stir in Jamaica flowers and sugar until sugar is dissolved. Let steep 10 minutes. | 3. Strain through a chinois 'china cap' or fine mesh sieve into a large, heat-resistant bowl or pot. Stir in lime juice and set aside to cool. Refrigerate until ready to use. | 4. Serve over ice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 12 cups 0.0 0.0 0.0 0.0
    ginger 1/2 inch grated - - - -
    hibiscus flower 1 1/2 cups - - - -
    stevia 1 cup - - - -
    lime juice 2 tablespoons squeezed 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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