RecipeDB

Cooking in progress....

Passion Fruit Juice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.104
Energy (kCal)875.944
Carbohydrates (g)102.9712
Total fats (g)44.72
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Blend all ingredients in an electric blender until sugar is dissolved. | 2. Then add more ice and water to bring volume to roughly 2 quarts. | 3. ** Note: if fresh passion fruit can be obtained, a far superior juice can be made in the following manner:. | 4. For 2 quarts of juice, use the pulp of 4-6 fruit. | 5. Cut fruit in half, scoop out pulp including the seeds. | 6. Add pulp, sugar, ice and enough water to make 2 quarts. | 7. Strain juice in order to remove pulverized seeds. | 8. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    passion fruit juice 12 ounces concentrated 112.264 26.6032 0.0 0.0
    white sugar 1/2 - 1 teaspoon 0.0 0.0 0.0 0.0
    ice 2 cups crushed 763.68 76.368 14.104000000000001 44.72
    water - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition