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Caribbean Chocolate Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7.2274
Energy (kCal)377.5714
Carbohydrates (g)69.0183
Protein (g)11.1121
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chocolate 1 lb 263.0839 42.9552 9.344 6.5317
    single cream 1 carton - - - -
    cinnamon 1/2 teaspoon ground - - - -
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    dark rum 2 -3 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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