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Mango Margarita

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.48
Energy (kCal)293.2825
Carbohydrates (g)75.1536
Total fats (g)0.6482
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients in a blender and process until smooth. | 2. Divide among 4 Margarita glasses. | 3. Enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mango 1 cup peeled chopped 99.0 24.717 1.3530000000000002 0.627
    ice cube 2 1/2 cups - - - -
    gold tequila 6 tablespoons - - - -
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    triple sec 3 tablespoons - - - -
    lime juice 2 tablespoons 7.5625 2.5469999999999997 0.127 0.0212

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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