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Hot, Hot, HOT chilli sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)13.7773
Energy (kCal)533.645
Carbohydrates (g)103.3547
Total fats (g)12.3048
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix everything together and then bottle in a sterilised glass bottle. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    habanero pepper 15 chopped - - - -
    mango 1 ripe 99.0 24.717 1.3530000000000002 0.627
    yellow mustard 1 cup prepared 149.4 14.5167 9.3126 8.3166
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    chili powder 1 tablespoon 22.56 3.9760000000000004 1.0768 1.1424
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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