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Mojito Sauce

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.8907
Energy (kCal)1559.912
Carbohydrates (g)27.5743
Total fats (g)162.5302
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Bang the garlic and salt to a paste using a mortar and pestle. | 2. Stir in the onions, then the remaining ingredients. Taste and add a little salt if you like. | 3. You can make the mojito in advance, up to about 3 days, and keep it in the refrigerator. Bring it to room temperature about an hour before serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 10 peeled - - - -
    fine sea salt 1 teaspoon - - - -
    spanish onion 1 chopped - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white vinegar 1/4 cup 10.71 0.0238 0.0 0.0
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    orange juice 1 111.6 25.791999999999998 1.736 0.496
    lemon 1 1.2808 0.4116 0.0486 0.0132
    cilantro 2 tablespoons 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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