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Pepparkakor II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)114.371
Energy (kCal)2634.008
Carbohydrates (g)387.5038
Protein (g)47.4906
  • Cuisine

    European >> Scandinavian >> Swedish

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 8 ounces 1292.76 59.3989 40.3931 108.86399999999999
    white sugar 1 1/2 cups 1161.0 299.94 0.0 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    egg 1 71.5 0.36 6.28 4.755
    purpose flour 3 1/2 cups - - - -
    baking soda 2 teaspoons 0.0 0.0 0.0 0.0
    cinnamon 2 teaspoons ground - - - -
    ginger 2 teaspoons ground 3.2 0.7108 0.0728 0.03
    clove 2 teaspoons ground 11.508 2.7523 0.2507 0.546
    orange juice 1/4 cup 27.9 6.4479999999999995 0.434 0.124
    orange zest 2 teaspoons 3.88 1.0 0.06 0.008

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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