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Guavaberry Wine ( Virgin Islands-St. Martin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3.5013
Energy (kCal)2907.4087
Carbohydrates (g)642.7832
Protein (g)97.9414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red guavaberry 1 lb 403.4676 0.0 89.7602 2.2667
    yellow guavaberry 1 lb 403.4676 0.0 89.7602 2.2667
    brown sugar 1 lb 1723.6531 444.9293 0.5443 0.0
    rum 2 bottles - - - -
    prune 1 245.7 65.05199999999999 2.0358 0.46799999999999997
    raisin 1 498.3 131.208 5.5935 0.759
    vanilla bean 3 36.288000000000004 1.5939 0.0076 0.0076
    sorrel 1 403.4676 0.0 89.7602 2.2667
    gingerroot 1/2 403.4676 0.0 89.7602 2.2667
    cinnamon 3 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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